Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

Tuesday, October 13, 2015

Pizza and Tacos....Yum!!!

Hi there everyone. Hope you are having a good week. We are half way through October already and can you believe it? It will be 6 weeks this Thursday that I had surgery on my hernia....yes, I have felt MUCH, much better.....but still get around slowly, but that could be my age too. Turning 69 in November....geez we certainly are a vapor, here today and gone tomorrow!!! Hahaha....aren't you glad you dropped by????
I received my Blue Apron box last Thursday and made this scrumptious pizza....here is the link to their site.  "Spinach and Fresh Mozzarella Pizza with Lemon and Chili Honey. Oh my, this was so good. I wondered how the honey and lemon zest would tie in, but it was oh so good. The box came with the pizza dough already made and all I had to do was roll it out. The tomato sauce consisted of a sliced red onion and garlic cooked together then spread on the dough. The spinach was cooked down and layered on the sauce then topped with the mozzarella cheese and lemon zest. After the pizza was cooked then the honey and chili's were drizzled on the pizza. Yep....I would make this again.

Tonight I made "Mixed Mushroom Tacos with Crispy Avocado and Cotija Cheese" The recipe says, "Mushrooms, one of the staple ingredients of autumn, make for a wonderful taco filling. Flavored with authentic Mexican spices, they're hearty and incredibly delicious. We are using two types of mushrooms, button topped cremini and ruffled maitake and pairing them with an array of tasty toppings. Quick pickled red onion provides tangy brightness, while battered, pan-fried avocado slices add crispy texture on the outside and creaminess within."
In the above picture is the pickled onions already cooked and the mushrooms sauteing. The next step was coating the avocado in rice flour and dropping them into the hot oil. 
Here is the finished product.....oh my, this tasted soooooo good. I ate two tacos and saved the other one for tomorrow. JP will have his 3 tacos tonight along with some fish from his dinner last night.
Here is another shot of the tacos with the recipe.....yes, I would do this one again. I am enjoying these meals and getting so many good ideas. I have decided to get one or two boxes a month.....that way I can keep up with the payments. A person can get a box every week if they so desire, guess it depends on the life-style. Blue Apron now offers a box of wine (6 small bottles) that pares with the meals that are sent to you.

I still have one "Free box" invitation that was sent to me to give to a friend....if you would like an invitation, let me know by a comment (all I would need is your email address) I can sign you up for ONE FREE BOX OF FOOD. Blue Apron people will contact you from their end. You don't have to sign up or anything, just try the box of food, All the vegies, meat, spices etc. are included in the box to make 3 delicious meals.

Well, time to close this post....I still have time to go make a few cards....I am trying a new technique with water coloring, and may use this technique for my Christmas cards this year.

Have a great evening and keep looking up! Cheers ~ Louise

Monday, February 16, 2015

Before and After Steak and St. Patrick Cards

Hi there everyone....this will be a short one....just wanted to show you the "before" and "after" pictures of that wonderful and de-lish-ous heart shaped rib-eye steak.
So here is a picture of the steak in it's "before" state, fresh out of the package from the butcher....I salted and peppered it and poured some steak sauce on top, letting it sit in the frig for a few hours.
A picture of the steak "After" it was pan fried in coconut oil with some onions and mushrooms.....oh my was this ever a good piece of meat....not sure if it was the coconut oil that did the trick, but it sure did smell good.
Here you see the whole meal....salad, mashed potatoes, garlic bread and left-over cod fish from the night before. There was steak left over for Sunday's meal of Steak and eggs and English muffins. Oh Yum!!!!
I will be doing another Card Give Away....this time a St. Patrick's Day Card. Starting today....all you need do is leave a comment, even if it is just to say "Hi". I will put your name on the list and every time you comment, is a chance to win one of my cards. On March 10th I will pick 4 names and then send those 4 a card.

I so totally enjoyed the Valentine give away....I wanted to do another one. Well, time to close for the night...have a good evening and keep looking up....warm days are coming. Cheers ~ Louise

Saturday, February 14, 2015

Happy Valentine's Day - Steak and Cards

Hi everyone. Hope you had a wonderful, fun, filled day and your special someone made it even more special in some unusual way. In the above picture are two cards I received in the mail. The one on the right is from Brenda in Indiana, so simple, but yet so elegant. The card on the left is from Shirley, a card maker here in Appleton. We have been sending each other cards for over 7 years. It's always fun to see what she makes....I think she is truly an artist. She recycled this card as it was a store bought card and she turned it into a new handmade card.
 I just got home from Jacobs Meat Market in Appleton. JP gave me some money to buy whatever I wanted...so I chose this heart shaped Rib-eye steak.....my, my was it good!! As you can see, Kylie took a liking to it and if it had been a bit closer, she might have taken a bite out of it.
I salted and peppered it and put a little steak sauce on it and let it sit in the frig for a couple of hours. When it came time to cook it, I sauteed some mushrooms and onions in coconut oil. (no, I could not taste the coconut). Took the mushrooms and onions out of the pan and dropped the steak in. Cooking till the center was 100 degrees. Dished the steak and poured the mushrooms and onions on top. OH MY WAS THAT STEAK DE-LISH-OUS!!!! I took a picture of our Valentine's dinner all cooked up, mashed potatoes, salad, garlic bread and left over fish....that will be the next post. We still have enough steak left for dinner tomorrow.
Here is another picture of Kylie, enjoying the smells of Valentine's Day.....if she could have, she would have. Yes, she did have some steak too for her dinner....cooked of course, not raw.

I just had to take a couple of these pictures of Kylie.....she is so darned cute with her antics. I think it sure would be a very quiet and boring home if Kylie did not live here.

Monday, February 25, 2013

Does This Not Look Delicious???

I know, I know.........this was dinner a few weeks ago, (just now putting it on my blog).....mmmmm it sure was delicious. Burgundy beef fried in olive oil with mushrooms and spinach. I think that was a healthy meal. But now I have found out that mushrooms are a fungi, no calories involved but, not good to eat if a person deals with Candida and I think that might be a problem for me. Always something, I tell you. There are quite a few other things that I have to watch out about........but mushrooms (sigh) I shall miss. I guess a few are not bad, but I like 4 or 5 at a time.

Have been doing honey and cinnamon on rye toast or English muffins, or in warm water in the morning or evening. The honey acts as an antibody and cleans up the body along with the cinnamon, not exactly sure what they all do, but Jesus ate honey and butter. If He ate it, must have been healthy to do so, so I shall do it also. I shall have to look up honey and cinnamon and come back with a full report at a later date, or maybe tomorrow.

Well, think this blog shall be short. Need to work on income tax yet, only half way through and it is due at the accountant's office next Monday. My Valentine's tree is still up, guess it has to come down this week sometime. Been working on a bunch of cards to take to the Hospice group on Friday. Cleaned out my Etsy store of old cards that I will not be relisting on Etsy. So, most likely will add them to the cards I am taking to Hospice Care Group. (or whatever their name is). I have about 40 cards ready to go, good start. Also, a good way to unload some cards just sitting around.

You all take care and keep looking up for your redemption draws nigh......Cheers~Louise

Friday, September 30, 2011

"Friday Funday" ~~~ Mushrooms Anyone????

Now this is a really good recipe, if you are a mushroom lover. I found this recipe on one of the other blogs I follow and read, she has some wonderful recipes, but this one is my #1 favorite. The above picture was taken after everything was mixed together and ready to put in the oven.

This picture shows the end result.......yummy is all I can say. I ate half the casserole, sure hope the calorie content was not too high!!!! Well, maybe the mushrooms were not the problem, but the seasoned bread crumbs and parmesan cheese. Will have to check the next time I make this little side dish. Here is the recipe:

1/2 lb. mushrooms, sliced (I used the Baby Bellas, but I am sure white mushrooms are fine)

2 tablespoons chopped parsley (I used fresh Italian parsley)

2 teaspoons minced garlic (I used the garlic in a jar)

1/2 cup seasoned bread crumbs

1/2 cup grated parmesan

salt and pepper to taste

1/4 cup extra virgin oil

2 tablespoons white wine

In a baking dish toss mushrooms and parsley and garlic. Add 1/4 cup bread crumbs and 1/4 cheese and toss. Drizzle wine and oil and toss together then add remaining bread crumbs and cheese on top. Bake 350 for 20-25 minutes. Enjoy!!!

There you have it, a wonderful side dish of mushrooms. This will be my favorite for many years to come. Here is where I got this wonderful recipe, http://smokymountaincafe.blogspot/2011/09/mushrooms-parmesan.html

Cheers ~ Louise

Monday, April 4, 2011

Ukranian Easter Eggs and a Featured Etsy Artist

In this blog I am going to talk a little bit about my Step-Grandmother and her Ukranian Easter Egg. Plus an interview with a real Ukranian Pysanky Egg Artist. But first, let me show you my Step-Grandmother's Ukranian Egg I inherited from her. I was always intrigued by my step-grandmother's egg collection, as you see, I ended up with the prettiest one. The other grandchildren got the other eggs. But mine sits in its royal spot in the china cabinet along with her tea-cups and an array of other antiques. That is probably another blog story in the future.

Grams held on to alot of her traditions, especially when it came to cooking. I will always remember the big dinners she made for all the family. A big platter of Kubasa, shaved horsradish and eggs. Big bowls of houbah (translation=mushroom gravey [wild mushrooms from the woods]). Pedihare (potatoe and sourkraut dumplings) meat, vegies and desserts galore. And her wonderful Babka (raisin egg bread that she baked in coffee cans) There was always enough food to feed an army and we never went home empty handed. Those were the days of good eaten!!!!!!And Good Food!!!!!

Now I would like to introduce you to Gail, a Ukranian Egg Artist, which I have met on Etsy. Because I like Ukranian Eggs and being it is Easter, one day I typed in Ukranian Eggs and her store came up. I asked her if she would like to be interviewed in my blog and she said yes. So, here we go.............first of all let me start by showing you some of her work. This is probably my favorite egg.......I like purple.


Now on to my interview with Gail.

1. Tell us a little about yourself and how you got started on Etsy? I am the proud Mom of three young men, two of whom serve in the United States Navy, and one who is working toward a college degree. I have been married to the same wonderful man for 34 years. We have a spoiled labradoodle named Toby who is the best dog we have ever had, hands down...he is a joy. I work full time as the supervisor of Microbiology at an 850 bed hospital in Detroit, Michigan. Although I enjoy my challenging job, my passion is my artwork. And, I am fairly new to Etsy, but I am finding it a wonderful experience. I had been selling on eBay for years, but the fees were getting too outrageous…so I was looking for another way to market my wares. My niece, who has a degree in marketing, said to me one day, “You need to be on Facebook, and Etsy, and link them.” Truer words have never been spoken. So, I got on Facebook and set up an account and then onto Etsy and surprise! It works! I got my first order after a couple of days on Etsy.

2. When and how did you become interested in making Pysanky eggs?
I am a home grown pysanky maker! I am Ukrainian by heritage. My grandmother and grandfather were both Ukrainian and immigrated to the United States in the early 1900’s. Grandma came from Ternopil and Grandpa from Lviv. When they met each other here in the states, my grandmother was saddened by the lack of tools available to create pysanky. She was using a wooden stick dipped in melted beeswax and dipping it on eggs to create very basic patterns. She made her own dyes from vegetables, flowers, and ash. Then grandpa got involved and whittled some small twigs into handles for kistka. He added a small metal tube to the end and tied it all together with twine and tar. Grandma was in business! She created her own pysanky and, of course, taught my mother. I would watch them create pysanky at Easter, enthralled at a young age. But then, I was only allowed to watch. Finally, at about 8 years old, they perched me on a stool next to the melted pot of beeswax and handed me an egg and my first homemade kistka. I don’t remember much about that first pattern other than I was caught; hook, line and sinker. Seeing my attraction, my mom began purchasing products from Surma in New York and then from the Ukrainian Gift Shop in Minnesota. In those days, we only made eggs during Lent, so I would wait anxiously after Christmas for the beginning of Lent. To this day, Lent, which is usually everyone’s least favorite time of the Christian calendar is my absolute favorite time of the year, because it reminds me of the early days when I would enjoy pysanka making.

3. What is your inspiration for each egg and where do you get the ideas?
I look at a lot of traditional patterns and am inspired by good geometric design. I love the way angles and squares can fit together to make stars…I probably would like quilt making as well. But I am also inspired by fabric, mosaics, Persian rugs, oriental plates, and, of course, quilts! Colors are a big factor in my work and because of the “batik” way pysanky are made, color can be a challenge. Because the “canvas” is a “natural product” (I guess the chickens would laugh at that one) it doesn’t always conform to your wishes. Colors don’t always dye the color you want. I have learned to be flexible. When I was younger, if the egg didn’t look like I thought it should look, I looked at it as a failure. I never sold them because they were not perfect (in my mind’s eye, anyway). Nowadays, I see the beauty in those eggs. Now, if something isn’t coming out the way I had planned it, well…all the better! Some of the best work I have done is because nature took the reins out of my hands. I am so glad I kept all those “ruined” eggs!

4. How many hours do you spend on each egg?
I can do a simple egg in ½ hour. An ostrich egg can take up to 20 hours.

5. How did you feel when you sold your first egg on Etsy?
Like a million bucks. To think that someone would pay real money for something I created…I am humbled, honored, and grateful. And....I am an artist. Wow. How cool is that?

To be continued............. Check out Gail's Etsy store at: http://goldeneggpysanky.etsy.com

Have a great day

~Louise~

Thursday, March 11, 2010

mmmmmmmm...mushrooms

Yep.......these are portabella mushrooms. Grown in my basement!!!!! They are delicious, saute'd with vegies and imatation crab or over chicken or hambergers or steak or turkey.........you name it MUSHROOMS are always a part of the meal!!!!! I took the largest mushrooms and broke off the stem, put them in a pan and when they were cooked I put a piece of cheese on top and let it melt..............oh gosh it was like eating a hamberger. I was in heaven for a few minutes.

Well, I have another wave (the above mushrooms are the second growth) of mushrooms growing in my little box in the basement. Will be looking for them in the next few days, right now they are the size of a little button. In a couple of days they will be eating size.

I just read that mushrooms are very good for you. Although they've gotten a bad reputation for being largely nutrient-free, they're actually a great source of selenium, a mineral that helps to boost your immune system and decrease your risk of cancer. They're also extremely low in calories (about 20 in a cup), so they help you feel fuller at little cost to your weight loss program.

I have been a mushroom fan for many years. But there was a time I snubbed my nose at them. Looking back now I wish I hadn't. Remember the mushroom and gravy bowl being passed around and I would look for the gravy cause there were so many mushrooms in the gravy..........and these were the mushrooms found in the woods. My stepfather's family would go mushroom hunting and come back with baskets full of mushrooms. My mother's chore was to clean 'em and wash'em and cook 'em and bag'em and freeze'em. Then cook'em when the family got together every Sunday for the big meals. Out came those mushrooms..............gosh I wish I had loved them then.................but I didn't.

Now I can't seem to get enough mushrooms which need to be a part of my many meals, breakfast, lunch or dinner. With so many varities to choose from, you can add mushrooms to soups and salads, or saute' them with a little bit of olive oil and seasongs for a wonderful side dish.

Well, you have a happy mushroom day!
Louise

Wednesday, September 2, 2009

♥♥♥Beautiful Day Today♥♥♥


I love this time of the year......and to make it even better the weather is gorgeous today..........almost heavenly!!! But alas I have to get ready to do a few jobs today, going out and about in the traffic...........sometimes I like to just stay home, can find lots to do and then there is always going into my little studio to make a few cards, which is what I did last night..........here's a picture. This was a "unique technique" using alcohol inks on one side of a piece of vellum then stamped the image of a lighthouse on the other side of the vellum, embossed with black and gold embossing powder. Layered vellum on white cardstock and punched two holes on the side and ran ribbon through the picture. Again layering on black cardstock then on the card, embellishing with gold stickers. Turned out really nice, although it is hard to see in this picture. I want to make some more cards like this, but I need to fine thicker vellum for this project, thin vellum does not work well. Curls up.


I found this wonderful cookbook at Savers (a second hand store)the other day....Graham Kerr~The Galloping Gourmet~1970 vintage cookbook for 99cents. Has some wonderful recipes in it. There were a couple I thought I might try.........like maybe the Beef Stroganov, London Broil and Mushroom Salad sounded good some of the other recipes were very complicated. But then guess that would be the fun of making it.

Did you get a chance to see "Julia and Julie" do go, it was really fun to watch. Heard yesterday that Julia Child's cookbook "Mastering the Art of French Cooking" is the #1 best seller because of the movie. Alas, I am on a waiting list at the library to get her cookbook. Julia cooked with alot of Butter and Cream........yikes........lots of calories for sure. I would like to try her beef stew........of course that was not the "French" word for it...........on this tv program they said they figured one serving of this wonderful, succulent stew had 993 calories in ONE serving. Now I don't know if that was a cup or two cups or what.......but Julia used real bacon chunks, butter, cream and of course meat and vegies AND MUSHROOMS!!!!! I love mushrooms, and they are good for you too!!!

Well, I think I better close this blog for today, need to get ready for work, only have two jobs today, but they are in opposite directions. Dollar General in Kaukauna is a round trip of 16 miles, so I will be gone most of the day, if I get ready now, and get out of the house by 1:30, I could be home by 6:00pm or so.
Well, you have a great day and keep looking up!!!

Louise

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