"Friday Funday" ~~~ Mushrooms Anyone????

Now this is a really good recipe, if you are a mushroom lover. I found this recipe on one of the other blogs I follow and read, she has some wonderful recipes, but this one is my #1 favorite. The above picture was taken after everything was mixed together and ready to put in the oven.

This picture shows the end result.......yummy is all I can say. I ate half the casserole, sure hope the calorie content was not too high!!!! Well, maybe the mushrooms were not the problem, but the seasoned bread crumbs and parmesan cheese. Will have to check the next time I make this little side dish. Here is the recipe:

1/2 lb. mushrooms, sliced (I used the Baby Bellas, but I am sure white mushrooms are fine)

2 tablespoons chopped parsley (I used fresh Italian parsley)

2 teaspoons minced garlic (I used the garlic in a jar)

1/2 cup seasoned bread crumbs

1/2 cup grated parmesan

salt and pepper to taste

1/4 cup extra virgin oil

2 tablespoons white wine

In a baking dish toss mushrooms and parsley and garlic. Add 1/4 cup bread crumbs and 1/4 cheese and toss. Drizzle wine and oil and toss together then add remaining bread crumbs and cheese on top. Bake 350 for 20-25 minutes. Enjoy!!!

There you have it, a wonderful side dish of mushrooms. This will be my favorite for many years to come. Here is where I got this wonderful recipe, http://smokymountaincafe.blogspot/2011/09/mushrooms-parmesan.html

Cheers ~ Louise