2 lbs hash brown potatoes
1/2 cup margarine, melted (or butter or 1/2 margarine 1/2 butter)
1 tsp. salt and 1/2 tsp. pepper
1/2 cup onion, chopped (optional)
1 can cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
Preheat oven at 350 degrees. Spray a 9x13 baking pan and non-stick cooking spray.
Combine soup, margarine (or butter) salt and pepper and onions. Mix together. Pour over potatoes and mix together into the prepared pan or dish.
Cover with 1 cup of cheese and bake uncovered for 35 to 45 minutes. Enjoy.
Yep this is a keeper for sure.
Have a great evening and keep looking up!!! Cheers ~ Louise
