Hi there everyone. Yesterday I made this potato casserole....and there is only one piece left.....guess I will save it for JP's dinner tonight.
This was really good and I will definitely make it again. I typed in "Copycat Cracker Barrel Hash Brown Casserole" and up came lots of recipes. This is the one I chose. Oh so good, but JP ate most of it.
2 lbs hash brown potatoes
1/2 cup margarine, melted (or butter or 1/2 margarine 1/2 butter)
1 tsp. salt and 1/2 tsp. pepper
1/2 cup onion, chopped (optional)
1 can cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
Preheat oven at 350 degrees. Spray a 9x13 baking pan and non-stick cooking spray.
Combine soup, margarine (or butter) salt and pepper and onions. Mix together. Pour over potatoes and mix together into the prepared pan or dish.
Cover with 1 cup of cheese and bake uncovered for 35 to 45 minutes. Enjoy.
Yep this is a keeper for sure.
Have a great evening and keep looking up!!! Cheers ~ Louise
Hi there everyone. Hope you enjoyed this Saturday...it was a little dreary, a little rainy and about 45 degrees. The sun popped out a couple of times, but not for long. It was one of those days that I felt like making something. Probably should have gone downstairs and made a few cards....but I decided to make some tortillas. This is a first in my books...never thought to do this, it was one of those fun things to do for a dreary day. Here is the link that I went to and followed the recipe (almost) to the tee. Recipe Well as you can see I took some pictures, sort of a short tutorial to mark my experience in tortilla making.
Well, as usual I got my picture turned sideways, but you get the drift. After mixing all the ingredients together (flower, baking powder, salt, oil and warm water), knead the dough till it is smooth and elasticity, let it rest for 5 minutes giving the baking powder a chance to work. Then cut in half, then half it again. As you see in this next picture. I got 8 pieces, but you can even cut them in half again if you are just make regular sized tortillas. I am making "Pizza" tortillas. This is my favorite way to make a crisp cracker like crust. Mmmmm so good.
So I rolled out each piece of dough then placed the tortilla in a hot pan, browned on one side then flipped it over to brown some more. One by one I finished them, let them cool and started another tortilla.
Here, if you can see closely are all the tortillas, sitting on each other and cooling.
Here is one of the finished products. My "South of the Border" Pizza. It was so yummy. I spread the tortilla crust with some refried black beans, topped with pepperoni and on pretty heirloom tomato and topped with kale or spinach and cheddar cheese. After baking at 425 degrees for about 5 minutes or until the crust is browned around the edges. Then I sprinkled some multi colored tortilla strips on top for that extra crunch.
I think these are pretty healthy pizzas, not sure what the calorie content is, well, I will see what the numbers are tomorrow morning when I weigh myself and check my blood sugars. (uge, one of my unfavorite things to do.)
Well, time to close this blog for today....you all take care and keep looking up. Cheers ~ Louise
