Hi there everyone.....was going to do a "Wordless Wednesday" today, but never got "around to it." Which reminds me of a person who actually gave me a "round tuit" (I guess he thought he was being funny) I did not laugh too much that day. Needless to say, he does not come around much anymore. Geez, can't understand why???? But every time I say I shall get 'around to it', he always pops into my mind. (smarty a--)
No, this is not a picture of him here. I saw this guy on Facebook the other day and needed to have him in my files.....yeah, sometimes I feel just like this guy and probably look like him too on certain days.
So today's agenda included cutting JP's hair. I made homemade sauerkraut last week and today put it in a crock pot along with some pork. Shall have to open up some applesauce or maybe make some with the apples in the fridge. MMMM pork and applesauce just seems to go together.
Tomorrow my Blue Apron is being delivered. Can hardly wait. I will have to check on what's on the menu for the next couple of days. I know one of the dishes is "Juicy Lucy Burgers and fries", yum, whatever they send, has always been a hit for me.
Tonight the Blackhawks are playing, I will be able to catch that on NBCSN otherwise I can't watch all the games. But, tonight I can......so I am glad I have dinner already cooked for JP when he gets home.
The BIL called today to let us know they will be coming for a visit in February....that should be fun, hope the weather is good for travels. They usually come for a couple of days, come for lunch and then leave. Least I have a goal to start some cleaning around here....shhhhhhh....could really use it.
Didn't do much more today.....need to start working on taxes and getting things organized....uge, one of my most un-favorite things to do....thank goodness our accountant does not want to see me till March...he gives me some time to work on it.
Well, I think I will close here, want to get some cards made. Hospice meeting is coming up in three weeks....so I need to get some Valentine cards made........at this point, I have NO ideas for cards. Yep, I tell you, being retired I sure can find lots of things to do.
You all have a great day and keep looking up....better days are coming. Cheers ~ Louise
Where you'll find many cards I have made, to sell, give away and donate to Hospice. You will also find many, many little snapshots of my life which makes me who I am in Christ Jesus and Him Crucified which makes me complete. Colossians 2:10 "And you are complete in Him which is the Head of all principality and power."
Showing posts with label sauerkraut. Show all posts
Showing posts with label sauerkraut. Show all posts
Wednesday, January 6, 2016
Sunday, October 26, 2014
WHAT?????
Hahahahahaha......hope you had a wonderful Sunday. It was beautiful today, sunny and crisp, a good day to be alive!!!!
I put a pork tenderloin in the crock pot along with some of my homemade sauerkraut at 8:30am this morning, by the time we got home at 12:30, the meat temp was 160 degrees. So I waited for about an hour, putzed around the house, sat on the front porch and turned my water fountain on. Got dinner ready, toast, salad and applesauce. It was a lovely meal to savior on a beautiful day like this.
Checked out what was on the computer, took a short nap and then took Kylie for a little walk. About 5:00 we raked some leaves, cut my peonies, lavender and irises down. Tomorrow is leaf collection. So we need to get as much out there for the city to collect as possible.
So here I am typing away on this blog....nothing much important going on this week that I know of....maybe just finish winterizing the front and back yard. I still have one tomato bush producing, it sits on the front porch...the frost has not gotten to it yet....so little tomatoes for salads are on the agenda for them.
Well time to close....the Packers are about to kick the ball and play tonight...time to go watch them play and win......hopefully. Have a great couple of days and enjoy the beautiful weather till the snow begins to fly!!! Cheers ~ Louise
I put a pork tenderloin in the crock pot along with some of my homemade sauerkraut at 8:30am this morning, by the time we got home at 12:30, the meat temp was 160 degrees. So I waited for about an hour, putzed around the house, sat on the front porch and turned my water fountain on. Got dinner ready, toast, salad and applesauce. It was a lovely meal to savior on a beautiful day like this.
Checked out what was on the computer, took a short nap and then took Kylie for a little walk. About 5:00 we raked some leaves, cut my peonies, lavender and irises down. Tomorrow is leaf collection. So we need to get as much out there for the city to collect as possible.
So here I am typing away on this blog....nothing much important going on this week that I know of....maybe just finish winterizing the front and back yard. I still have one tomato bush producing, it sits on the front porch...the frost has not gotten to it yet....so little tomatoes for salads are on the agenda for them.
Well time to close....the Packers are about to kick the ball and play tonight...time to go watch them play and win......hopefully. Have a great couple of days and enjoy the beautiful weather till the snow begins to fly!!! Cheers ~ Louise
Thursday, October 16, 2014
A Little Bit of This and A Little Bit of That!!!
Hi there everyone. Hope you are enjoying these fall days. They are going by way too fast. Been a little busy at this end. Winterizing our little place. Gathered in all my tomatoes and cut the bushes down. Put my ceramic creatures away in the shed and cleaned the garage so I would have more space for the outside garden furniture. I guess in the next few days I should empty the water fountain (sniff and sigh). Then rake the leaves into the street and cut down all the flowers....a sure sign that "fall is over and winter is coming". Brought some of my plants in from outside...my hibiscus, that has been blooming like crazy and JP brought in the begonia plant today.
Our roof still has not been fixed. The scaffold was put up on Monday....but it's been raining everyday just about. The roofer said he would not open the roof till the weather was better. That might be next week. My life seems so un-organized what with this roof. Be glad when it's finished and the ceiling no longer leaks.
Been busy cooking. This is my last batch of potstickers. I cooked the meat first (this time) then placed the meat mixture on wonton skins. I think I will use the wonton's the next time I do these....and most likely cook the meat before stuffing the dumplings. Seemed to work out better.
JP came home with 2 large cabbages Tuesday night, they both measure about 10x10....pretty large!!!. So Wednesday I made sauerkraut, this was my first attempt....I think it will turn out pretty good and I can hardly wait to try some along with a pork roast. Here is the site I went to .
The 1st jar in the above picture is day one......this same jar in this picture is day two. Can you see how much more liquid there is in the jar....if the cabbage stays under water we will be good to go and the kraut should be good. I probably will tap it down again tonight....it is smelling very sauerkrauty.
Here is a picture of the other cabbage......oh I have some plans for this one. Stuffed cabbage, cabbage, tomatoes and bacon. cabbage and sausage, cole slaw....yeah and probably freeze some cabbage which I will use in soups and stuff. I went to Pinterest and typed in "cabbage recipes" oh my goodness so many ideas for cabbage. My all time favorite though is stuffed cabbage.....yummy. Reminds me of my step-grandmother, her stuffed cabbages which were awesome, were called "ho-lip-she's" (I am sure that is not how they are spelt, and probably have a different name depending on the country) Gram's came from the Ukraine but called them by their polish name.
Here is a picture of both the cabbage and sauerkraut.....yep it's been a busy week with still more to come.
You all have a great rest of the week. I will let you know how the sauerkraut is going in about 7-10 days, when it should be done fermenting.
See you in the next blog and keep looking up. Cheers ~ Louise
Our roof still has not been fixed. The scaffold was put up on Monday....but it's been raining everyday just about. The roofer said he would not open the roof till the weather was better. That might be next week. My life seems so un-organized what with this roof. Be glad when it's finished and the ceiling no longer leaks.
Been busy cooking. This is my last batch of potstickers. I cooked the meat first (this time) then placed the meat mixture on wonton skins. I think I will use the wonton's the next time I do these....and most likely cook the meat before stuffing the dumplings. Seemed to work out better.
JP came home with 2 large cabbages Tuesday night, they both measure about 10x10....pretty large!!!. So Wednesday I made sauerkraut, this was my first attempt....I think it will turn out pretty good and I can hardly wait to try some along with a pork roast. Here is the site I went to .
The 1st jar in the above picture is day one......this same jar in this picture is day two. Can you see how much more liquid there is in the jar....if the cabbage stays under water we will be good to go and the kraut should be good. I probably will tap it down again tonight....it is smelling very sauerkrauty.
Here is a picture of the other cabbage......oh I have some plans for this one. Stuffed cabbage, cabbage, tomatoes and bacon. cabbage and sausage, cole slaw....yeah and probably freeze some cabbage which I will use in soups and stuff. I went to Pinterest and typed in "cabbage recipes" oh my goodness so many ideas for cabbage. My all time favorite though is stuffed cabbage.....yummy. Reminds me of my step-grandmother, her stuffed cabbages which were awesome, were called "ho-lip-she's" (I am sure that is not how they are spelt, and probably have a different name depending on the country) Gram's came from the Ukraine but called them by their polish name.
Here is a picture of both the cabbage and sauerkraut.....yep it's been a busy week with still more to come.
You all have a great rest of the week. I will let you know how the sauerkraut is going in about 7-10 days, when it should be done fermenting.
See you in the next blog and keep looking up. Cheers ~ Louise
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