Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

Thursday, October 8, 2015

Coming Today!!!!

Hi there everyone. Just a short little post today. Today, I am looking forward to these two great meals from Blue Apron. The 3rd meal, could not get a good picture without doing it justice. When I make it, then for sure I will take a picture. These two pictures are from Blue Apron.....so no, I have not made these two lovely dishes as yet.
The top picture is a spinach and mozzarella pizza....now that is right up my alley, looks like it is seasoned with some kind of oil and spice with lemons. That should be tasty.
This second lovely meal is mushrooms and avocado tacos......I think this one might be on a regular weekly menu....don't you think so??? I like that this uses two different mushrooms......yum!!!

The 3rd meal is a cauliflower salad with a fried egg on top. Will be interesting to see if the 2 eggs make it in the shipping from New Jersey and don't break in transit.
I always love when my shipment comes from Blue Apron. Here is their site. So far, I have been very happy with this product and the fact that the food comes to your house is a big plus. I don't have to go hunting for anything. Although when I find something I like from any one of the recipes.....I end up going hunting anyways, just trying to find that product. Like polenta, where you make your own, instead of using the already made polenta....another one was "Cracked Freekeh" a traditional grain of the Middle East. I found the polenta at Copps and the Freekeh at Festival in the health food section. Yeah....I have to do the hunt....but that is part of the fun, isn't it???
The other night I made chicken the way Blue Apron did it, using Panko crumbs, flour and egg....it turned out wonderfully tasty....then I fried up some corn on the cob (shaved off the cob, of course) in olive oil, salt and pepper, a little garlic and sliced up little tomatoes with the corn and put that on top of the chicken along with some mashed potatoes. Oh yum.....a very good meal, inspired by Blue Apron.

Today, seems like one of those days (cloudy and rainy) where I need to spend some time in the basement and make some cards. I have an idea for my Christmas cards this year...so it will take time to put the idea together. After I do this post, I shall head down there. Maybe tomorrow I will post a few of the cards and my pizza from Blue Apron.

You all have a good day and keep looking up, better days are coming. Cheers ~ Louise

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