Versitile Waffle Iron and a Card Order

Hi there everyone....sorry for the lapse in time on my blog....things have been slow around here. Guess there are no excuses. Been doing some different cooking lately. Not sure where I heard about this, but went straight to "You tube" to see the demo's. Yes, your waffle iron can make lots of things besides just waffles. Eggs, French fries (my idea), biscuits, cinnamon rolls, I saw a hamburger grilled on the waffle iron, quesadilla's, oh my gosh, the ideas are endless I suspect.

The other night, I baked some potatoes. The next day, sliced them and put them in the waffle iron till they were nice and crisp...oh yum. A little bit of butter and sour cream....yes so good. In the pictures below, eggs and bacon, cherry juice and ketchup.

I guess I am repeating a bit, but, in the above picture I broke up some bacon and placed the pieces on the iron. Broke two eggs, scrambled them with cheese and poured onto the waffle iron.

A picture of the finished product. Yep, looks just like a waffle....but it's two eggs, bacon and cheese. I almost did not get a picture, JP had already cut into the eggs....whew almost gone!!!!

In these two pictures are the French fries....I spray both sides of the waffle iron then lay the frozen fries on the grid, cook a little bit to defrost, then press down the lid to smoosh the fries and then leave them in there till they start to crisp.

I do the same with the sliced baked potato. Bought some tator tots from the Schwan's Man yesterday, so they will be my next experiment on my waffle iron.

Today I made cheesy chicken enchiladas....making my own enchilada sauce. MMM they were good...just google "easy enchiladas" and you will get many ideas.

Monday I marinaded a 3lb beef roast. Using Biz's recipe www.mybizzykitchen.com/2013/03/10/best-beef-marinade-ever On Wednesday I took the roast out of the refrigerator and let it sit on the counter for an hour to get to room temperature. Biz said, by letting the roast sit on the counter to room temp, the roast will be less tough.

So my next step was to bake the roast. I preheated the oven to 500 degrees (yes, you heard me right) I also stuck the baking potatoes in the oven also. When the oven was hot enough, I stuck the roast in the oven, no lid. Baked the meat and potatoes for 15 minutes. (5 minutes per lb.) then turn the oven off and leave the meat and potatoes in the oven for 1 hour. OH....and not peeking, you will let the heat escape. Again, you can google "Shirley's Perfect Rare Roast" I do believe I will make my roasts this way, for now on.

The roast was done to perfection, 125 degrees in the middle and 140 degrees on the ends and red in the middle. Oh and the potatoes were done also. So yeah, I will do that again.

As you noticed, I mentioned in my title, I have a card order. And it's not through Etsy. Wednesday I got an order for 10 cards from a friend....I was very happy about that...so I am working on those cards plus finishing up the cards I have made for Hospice. The meeting is for this next Friday...it is always fun to meet with the other ladies. We pass around our boxes of cards to the other ladies, so we can see what the other's made. We always meet at the Atlanta Bread Company....so we all usually get a good cup of coffee too.

Well, I hope you are having a good Saturday. For me, it is time to go walk Kylie. Her "stop-pulling harness" is really working. She no longer takes me for a walk and she seems more calmer on her walks. Not really sure why the harness would make that much difference....but it has become a pleasure to walk her.

I hope you leave a comment on my blogs from now on till February 8th. Every name will be put in a pot and I will pick 4 people to receive a Valentine Card from your's truly. Comment as many times as you like that will give you that many chances to win.

Have a great weekend and keep looking up!! Cheers ~ Louise