Hi there everyone. Oh my, was it not a BEAUTIFUL day today??? Tomorrow is going to be even warmer and sunny....hard to believe this IS November!!! But you can bet....by the 21st of November, (my birthday) there will be snow....some place and most likely there will be snow here!!!
Been working on some cards lately. I got this idea from Lydia @ "Understand Blue" her address is: http://www.understandblue.com I fell in love with this card and the technique she used with distress ink, water and brush. My card does not quite look like hers.....but that is okay...no two cards can be a like. She did not use sequins and I did. I think it turned out nice, probably will make some more of these for Christmas this year. This card, will be going on my Etsy store tonight. Will be selling this for $3.50 + shipping.
This is one of Tim Holtz's birds...I just love them and they can say anything you want. He is pretty fun, colored him in with Copic markers and sponged the edges with ink. He too, will be going on my Etsy store for $3.50 + shipping.
This is another Tim Holtz stamp set. The leaves are from Stampin'up. The technique used was shaving cream and alcohol inks. After the card dried then I stamped with Tim's stamps. The leaves are gold embossed to add a touch of elegance. Putting this card in my Etsy store for $3.50 + shipping.
Okay...this was another tasty meal from Blue Apron. "Sumac-Spiced Steak & Honeynut Squash with Pickled Onion & Apple-Walnut Salad"
I loved the apple salad, so simple but tasty. One apple was cored (skin left on) and diced small, toss with the juice of 1 lemon wedge to prevent from browning. The rest of the lemon was zested, and added to the apple salad. Also added to this salad was 2 tablespoons of chopped up walnuts, 1/4 cup feta cheese and mint, finely chopped just before adding to the salad. Drizzle with olive oil and toss to coat. Season with salt and pepper to taste. Yep, this is a 5 star salad!!!
The steak was a little tough and the butternut squash was good, but I put too much spice on it to make it a little too hot.....guess it was the sumac seasoning (ground up sumac and crushed Aleppo pepper), salt and pepper would be just fine. The squash was sliced, drizzled with oil, salt and pepper and roasted in the oven for 20-25 minutes till browned....yep, this was good too.
The pickled onions were very tasty on the steak....I would do the onions again, but less sugar. The pickled onions were made with onions, sugar, a pinch of salt, the juice of a lemon and 1/4 cup of water. Heat to boiling on medium-high. Cook for 2-3 minutes or until the onion has softened and the liquid is slightly reduced in volume. Transfer the mixture to a bowl and set aside to pickle for at least 10 minutes.
Well, time to close this post for today. Need to get a few more cards made for Hospice this Friday. It's been 4 months since my last meeting....been a while. Will be fun to see the ladies again.
You all have a great day and keep looking up. Cheers ~ Louise
