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Here is the recipe: 1 c chopped onion, 1 c chopped carrots, 1 cup chopped celery, saute in extra virgin oil, cook on high till caramelized. While cooking make meatballs.
1 lb ground beef or ground turkey, 3 T Parmesan cheese, 1/3 c panko or breadcrumbs, 2 eggs, salt and pepper to taste. mix with hands and make balls bite size or 1/2 in. in diameter. Bake in oven 10 -15 minutes at 375 degrees.
Add 3 qt. chicken stock to chopped and saute' vegies, 3 handfuls of baby spinach, 1-2 cups orzo (I used Penni noodles, guess you can use whats on hand) Add your meatballs and simmer for a while........if you can wait that long, I also sprinkled some basil and salt and pepper to taste.
Well, these are the ingredients I wrote down watching his video, you can get better instructions from him or from http://www.cooks.com/ or http://www.recipe.com/ or any other cooking site. You probably will find there are many different ways to make Italian Wedding Soup.......But Fabio does a great job and he is fun to watch, plus it was very simple to make and very delicious too!!!
Working on some St. Patrick cards, hopefully will have a set up by this week-end. JP and I are going on a date later on today........going to the antique mall to look at clocks and bowls for his cousin Doug. Have a great day and keep looking up for you never know when your redemption will draweth nigh.
Cheers ~ Louise
2 comments:
A really yummy bowl of soup....looking forward to my next bowl!!!
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