1 can (20 oz.) DOLE Crushed Pineapple, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup thawed COOL WHIP Wipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers.
Seasonal Berries, (strawberries, blueberries, blackberries, rasberries)
MIX pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.
REFRIGERATE 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Serves 10 and takes 15 minutes to prep.
There you have it a wonderful dessert in minutes.
Enjoy and have a great day ~ Louise
3 comments:
oh my Louise, does that look scrumptous!!! :)
It was Diane and No Calories....hhahahahhaa
how pretty! and delicious!
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