Monday, October 31, 2016

3 Blue Apron Meals and a Review from Youtube

Hi there everyone, how you all doing? Well, it's the last day of October....Halloween and no scary people dropped by our house. Glad for that. There were lots of parents and kiddo's walking by. I didn't have the light on....maybe they just knew there was no candy being passed out at this house.

Well, today I am going to show you the 3 Blue Apron meals I made this past week. I have cut down on my orders from Blue Apron to one box every 6-8 weeks. I still enjoy doing the meals but not so many a month. Blue Apron could come every week at $60 a week...that would be $240 a month. If JP does not like a meal, too spicy, too this or too that, it's kind of a waste. I still like making things on my own and keeping things simple. But, I have learned lots of new things, new spices, vegies and techniques in cooking with Blue Apron.

Following, is a YouTube tutorial making Lemon Thyme Turkey Cutlets. I have not made this meal, but it sure looked good. I liked the way this guy cooked....sort of reminded me of me in some ways. The end result though, is always delicious.

The meal below was really good, "Baked Whole Wheat Rigatoni with Cone Cabbage and Sage" (4 stars). Did you ever use a Cone Cabbage? I didn't, and it was sure quite different from a regular cabbage, easier to cut and slice. So all the vegies had to be cleaned and chopped.

A potato chopped, onion, cabbage and sage, seasoned with salt and cooked till the cabbage wilts, water was added and stirred occasionally. Pasta was cooked. 
Then a Béchamel sauce was made with butter, garlic and flour, milk added slowly then 3/4 cup reserved pasta cooking water. Half the Fontina cheese was added and well combined with salt and pepper to taste. The cooked vegies, pasta and sauce are added together then baked. Fontina cheese and parmesan cheese topped the casserole with more salt and pepper to taste.

In the picture below is JP's meal for the night. His fruit with some yogurt, tomatoes and home-made pickles and the Baked Rigatoni and cabbage.
In this next meal, I really enjoyed this one. "Roasted Pork Steam Buns with Black Garlic Mayonnaise & Spicy Cabbage Slaw." (was a bit too much cabbage for these two I had to make this meal 2-3 days later) This was really good though (I gave it 4 stars). The pork is fried in a pan, then roasted in the oven for 20 minutes till the temperature reaches 145 degrees. The cabbage is combined with the white bottom of the scallion, sesame oil, ginger, vinegar and as much of the spicy gochugaru as liked....This would make the cabbage salad spicy and JP does not like spicy.

The buns are steamed, the roast has been resting. Cucumbers have been marinating in ginger and vinegar, salt and pepper. Black garlic is mixed with the mayonnaise and salt and pepper added to taste. This will be spread on the steamed buns, topped with the sliced pork roast and the marinated cucumbers. Yeah, I really liked this pork and steamed bun combo. The cabbage was a bit too spicy. I ended up throwing a lot out, cause JP did not touch it.
This was a good meal, "Spicy Chicken & Carrots with Harissa, Dates and Chickpeas." (another 4 star) although JP does not care for carrots that much. Rice was cooked and chickpeas roasted, then mixed together as a side dish. The chicken thighs and carrots are cooked together for 8 minutes then dates, water and harissa paste is added, depending on how spicy you want it. After cooking, almonds, parsley, salt and pepper is added. Below is a picture of the meal....I forgot one ingredient.
The sauce, labneh and vinegar seasoned with salt and pepper. I decided to add a taco shell to JP's meal....he did not eat it nor a lot of the carrots. I have to say, the meal looks better with the labneh sauce on it in the picture below.
So there you have it....3 delicious meals. I enjoyed them, which is why I am going to have to be very choosy in my next selections from now on....seems to be a waste when I include JP.

Well, time to close. I need to get some cards in my Etsy store and ride my bike yet tonight. Dinner is cooked for JP, so I don't have to worry about that. What is he having? Chicken, pasta, with cheese casserole....a simple comfort food with no spice.

You have a great day and keep looking up, better days are coming.
Cheers ~ Louise

No comments:


Related Posts with Thumbnails