As you can see in picture, I peel the over-ripe cucumbers, clean out the seeds and discard the seeds. Then I slice the cucumbers.
NOTE: They sure do make a good sandwich!!!
Place them in a plastic container, in salted water for 24 - 48 hours overnight on the counter, then I place them in the fridge if I see I will not be making them within those 48 hours.
After their long soak, I drain them and place them back in the plastic container.
In a pan, I add about 1/2 to 2/3 cup apple cider vinegar and about 2 cups of water....enough liquid to cover the pickles.
I then add turmeric, sugar and salt....oh and celery seed or celery salt.....then I taste, taste, taste till I get the taste I want.
The most important part of this is, to heat the liquid and seasonings to boil for a few minutes. Then pour over the pickles and let sit till the liquid cools down and can be refrigerated.
They keep in the fridge for however long they last.