Today I am making this coffee cake. I found the recipe on Pinterest which led me to this site Gosh the cake smells delicious!!! I did not follow the recipe to the "T"......not sure I ever follow a recipe exactly. Here is what I did:
Cinnamon Coffee Cake
2 cup low fat Bisquit
1/4 cup sugar (I used Organic Coconut Palm Sugar)
1/4 cup egg substitute (I used 1 egg)
2/3 cup skim milk (I used half milk, half water)
1/2 teaspoon vanilla
Mix above ingredients together. Pour into oil sprayed pan.
1/3 cup + 1 tablespoon Bisquit
1/3 cup brown sugar (I used Organic Coconut Palm Sugar)
2 Tablespoon soft butter
1 teaspoon cinnamon
Mix above ingredients, if topping is still too wet add bisquit till you get the crumbly consistency you like.
Preheat oven to 375, spray oil in a 9 inch pan (I used a glass loaf pan). Pour into a pan and sprinkle topping on the cake. Bake for 22 minutes (32 minutes if using a glass loaf pan). Stick a toothpick in cake to make sure it is done. Enjoy!!
I just took the cake out of the oven....as soon as it cools, I shall have a little slice. Here is a picture of my cake and the sugar I used.
Okay....this is really good and very easy to make for a morning breakfast. The "redhead" said she lost a lot of weight and would make this cake with scrambled eggs and fruit for breakfast. She said one slice is 230 calories and I would think it is diabetes worthy too because the organic coconut palm sugar is a all natural low glycemic sweetener. Okay....yeah, this is really a good cake.