YOU GUYS!!!!! Was that ever a great recipe!!! The chicken was salt and peppered then fried in olive oil. The sauce was rhubarb, vinegar, roasted garlic cloves, squeezing the garlic out of their skins. Honey, 1/4 cup water and butter was added to the fond from the cooked chicken. Salt and pepper added.......then the sauce was poured over the chicken. Yes, I would make this again and again as long as the rhubarb holds out!!!!
May 17th was JP's 70th birthday. Sorry I am so late in sharing. I ended up buying him this chocolate cream pie. I did not realize it, but I bought the exact same pie last year for his birthday.....who knows, I may buy him this pie again for his next birthday.