So these were my two Blue Apron meals. I think these will be my last ones for a few months....at least till the summer is over and the weather gets a bit cooler. It was much too hot to cook in my kitchen and I did not feel like putting on the oven. So no, only want to make easy-peasy things that don't take up a lot of energy and make things too warm in the kitchen.
The above meal, "Za'atar Chicken Burgers & Oven Fries with Feta-Labneh Spread & Garlic Chips" I think, what I like with each of these meals, is that I learn something new every time. I loved make the oven fries this way....just cutting them, oil, salt and pepper and back till they crisp. Garlic chips....slice the garlic and fry in oil till crisp and top the burger with the chips. I think the next time I make this I will use beef.....the only seasoning was lemon zest, parsley and the za'atar seasoning, salt and pepper. Then fry in oil. I guess the burger was supposed to have a Greek flavor to it. To tell you the truth, I was not impressed....guess that is why I will try beef next time.
This meal was "just okay". "Roasted Pork and Summer Salsa with Zucchini-Scallion Rice" I enjoyed the salsa, rice and zucchini more then the meat. It was a little tough. Plus......so hot in the kitchen, I did not roast in the oven. I sliced the pork and fried in a pan.
The salsa was a peach, cut up real fine added lime zest and a shallot-lime juice mixture, drizzled oil and tossed thoroughly and combined with salt and pepper. This was layered on the pork. (last night I mixed the rest of the salsa with some sour cream and mayo and put on some toasted naan bread with a sliced cucumber on it. very refreshing.)
We really liked the Zucchini...diced and cooked in oil till tender, add the minced garlic and scallions (bottom part) then the cooked rice added and cooked till heated.....oh, don't forget the salt and pepper. We really enjoyed that, then of course the peach salsa and onion added a sweet touch. Yeah, I would do this again. BUT on a cooler evening.