This was our Christmas dinner and it was scrumptious. The main course was from Blue Apron their site. This was a "Spiced Roast Chicken & Collard Greens with Maple Butter & Thyme" Oh my, this was extra delicious. I never cooked with collard greens before and we really liked them. The greens were cooked with onion, salt and pepper, the chicken layered on the greens and a cooked sauce of butter, maple syrup and vinegar poured on the chicken. The right combo of tastes. The Chicken was fried, skin down till browned then roasted in the oven till the meat reached 165 degrees in the breast and thigh parts. I most certainly would make this recipe again and again. I shall be looking forward to my next whole chicken cut in half.
So we had the chicken with collard greens, baked potato with sour cream and chives, bread dressing with chicken gravy and cheese cake for dessert. Yum.....a very good meal to say the least.
|Here is a snap shot of all our presents under the little tree.|
JP got a pair of slippers (need to get a larger size), socks, Amaryllis plant and 10 little bibles to pass out to truckers. He'll probably get a pair of jeans also.
Kylie got a pair of boots.....now we have to train her to wear them before the snow flies, she will love us for that. Oh and she got some soup bone chewy's.....right now she is hiding her bone so no one can find it....then she moves it to another place, then another place. That bone sure is keeping her busy.
Well, time to close and get to organizing my spices. You all have a great day and enjoy these last days of 2015. Keep looking up....
Cheers ~ Louise